I’m excited to share this month’s recipe with you. It’s a new version of deviled eggs that I received from my friend Marlene Pylate. Marlene leaves them in her B&BBB refrigerator in the evening, so her guests can enjoy them for breakfast, in the morning at their leisure. They are made with smoked salmon, and would make a delicious addition to any picnic. Keep them in mind for Mother’s Day, graduation parties, and wedding parties.
Marlene suggests garnishing the eggs with a little bit of caviar or fresh dill. I also like to top them with capers, and of course, a pretty Johnny-jump-up from my garden!
ENJOY!
Remove yolks from the eggs, and place in a bowl. Mash the yolks with the remaining ingredients to make a filling. Fill the egg halves with the filling, and garnish as you like.
You are going to love them!
Much Love,
Cynthia