apricot fried pie
"When I was growing up in the tiny town of Medina, Texas, there was the most wonderful little cafe owned by Mrs. Fee. She served a delicious lunch each day -- something like meat loaf, potatoes, vegetables, homemade bread and pie for 75 cents. Sometimes she made apricot fried pies in the mornings. I can still remember the contentment I felt each time I captured one to eat. Since that time I've tried to duplicate it just as I remember. It's a rare treat for me now to indulge in a real fried pie -- and maybe the rarity is what keeps them special for me."
from Cynthia's latest cookboook, With Love from Cynthia
We're serving apricot fried pies every day this week. Make your reservations soon, they're going fast!