210 South Adams
Fredericksburg, TX 78624
830 997 9527 | 800 977 9527
map | reservations

Restaurant Hours
Monday – Friday ~ 11:00am-2:30pm
Saturday ~ 11:00am-3:00pm
Sunday ~ 11:00am-2:00pm


Gift Shop Hours
Monday - Saturday ~ 10am-5pm
Sunday ~ 11am-3pm

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This Week’s Lunch Specials

Monday, February 13

Soup: Chicken Velvet  | Butternut Squash
Quiche: Chicken Artichoke           
Special: Caesar Salad with Blackened Tuna | Prime Rib Burger on Homemade Bun with Salad or Fruit      
Dessert: Apricot Fried Pie

Tuesday, February 14

Soup: Tomato Basil  | Butternut Squash
Quiche: Mediterranean           
Special: Austrian Chicken Strudel with Salad | Prime Rib Burger on Homemade Bun with Salad or Fruit      
Dessert: Apricot Fried Pie | Raspberry Walnut Cake

Wednesday, February 15

Soup: Kathleen's Cream of Artichoke | Butternut Squash
Quiche: Mediterranean                    
Special: Chicken Pot Pie | Prime Rib Burger on Homemade Bun with Salad or Fruit 
Dessert: Apricot Fried Pie | Raspberry Walnut Cake

Thursday, February 16

Soup: Chicken Tortilla | Butternut Squash    
Quiche: Monterey                       
Special: Chicken Chalupa Compuesta with a small Cup of Soup | Prime Rib Burger on Homemade Bun with Salad or Fruit 
 Dessert: Lemon Poppyseed Teacake | Apricot Fried Pie

Friday, February 17

Soup: Black Bean | Butternut Squash       
Quiche: Monterey                      
Special: Chicken Chalupa Compuesta with a small Cup of Soup| Prime Rib Burger on Homemade Bun with Salad or Fruit    
Dessert: Lemon Poppyseed Teacake | Apricot Fried Pie

Saturday, February 18

Soup: Pueblo Pork Stew | Butternut Squash
Quiche: Creamy Zucchini
Special: Prime Rib Burger on Homemade Bun with Salad or Fruit | Reuben Sandwich                                         
Dessert: Russian Cream with fresh Strawberries | Apricot Fried Pie

Sunday, February 19

Soup: Pueblo Pork Stew | Butternut Squash
Quiche: Quiche Lorraine      
Special: Prime Rib Burger on Homemade Bun with Salad or Fruit | Hill Country Eggs Benedict
Dessert: Russian Cream with fresh Strawberries | Apricot Fried Pie