This Week’s Lunch Specials

Monday, July 26

Soup: Chilled Avocado | Gazpacho | Tomato Basil
Quiche: Monterey
Special: Stuffed local Pepper with House Salad
Dessert: Apricot Fried Pie | Peach Cobbler

Tuesday, July 27

Soup: Chilled Avocado | Gazpacho | Pinto Bean with fresh Pico de Gallo
Quiche: Monterey
Special: Stuffed local Pepper with House Salad
Dessert: Apricot Fried Pie | Peach Cobbler

Wednesday, July 28

Soup: Chilled Avocado | Gazpacho | Jalapeno Potato
Quiche: Creamy Zucchini
Special: Watermelon, local Tomatoes and Feta Cheese tossed with Arugula and Romain over Flatbread and Chicken
Dessert: Apricot Fried Pie | Peach Cobbler

Thursday, July 29

Soup: Chilled Avocado | Gazpacho | Tortilla
Quiche: Creamy Zucchini
Special: Watermelon, local Tomatoes and Feta Cheese tossed with Arugula and Romain over Flatbread and Chicken 
Dessert: Apricot Fried Pie | Peach Cobbler | Peach Crepes

Friday, July 30

Soup: Chilled Avocado | Gazpacho | Black Bean
Quiche: Southwest Chicken
Special: Grilled Jalapeno Pimento Cheese Sandwich with Bacon and Red Onion
Dessert: Apricot Fried Pie | Peach Cobbler | Peach Crepes

Saturday, July 31

Soup: Chilled Avocado | Gazpacho | Red Bean and Rice with Ham
Quiche: Southwest Chicken
Special: Grilled Jalapeno Pimento Cheese Sandwich with Bacon and Red Onion
Dessert: Apricot Fried Pie | Peach Cobbler  | Peach Crepes

Sunday, August 01

Soup: Chilled Avocado | Gazpacho | Santa Fe Corn
Quiche: Chicken Artichoke
Special: Hill Country Eggs Benedict
Dessert: Apricot Fried Pie | Peach Cobbler  | Peach Crepes