Deviled Eggs with Smoked Salmon

I’m excited to share this month’s recipe with you. It’s a new version of deviled eggs that I received from my friend Marlene Pylate. Marlene leaves them in her B&BBB refrigerator in the evening, so her guests can enjoy them for breakfast, in the morning at their leisure. They are made with smoked salmon, and would make a delicious addition to any picnic. Keep them in mind for Mother’s Day, graduation parties, and wedding parties.

Marlene suggests garnishing the eggs with a little bit of caviar or fresh dill. I also like to top them with capers, and of course, a pretty Johnny-jump-up from my garden!

ENJOY!

• 1 dozen hard-boiled eggs, cut in 1/2
• 6 oz. smoked salmon, finely chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 tsp. dry dill weed
• Juice of 1 lemon
• 1/4 tsp. salt

Remove yolks from the eggs, and place in a bowl. Mash the yolks with the remaining ingredients to make a filling. Fill the egg halves with the filling, and garnish as you like.

You are going to love them!

Much Love,
Cynthia