Bizcochos

a tall stack

Hector's aunt made these to serve at our wedding. It's the only recipe I own that uses pure lard - but the cookie is so delicious as it is, I wouldn't dream of changing it. I like to cut them into different sizes of star shapes - they make a delicious finish on a Mexican buffet.

It's the ideal cookie for gift-giving!

$4.50 for a package of 6 to 8

Hand made and sold by weight - 4 ounces

The recipe for bizcochos can be found in my second cookbook, The Peach Tree Family Cookbook.

Comments

[kerrville baker]

I helped my stepmother make a "ton" of these for a wedding reception in the Rio Grande Valley!

[Kat Jacoby]

These sound fantastic!!!! Good and great things always come from The Peach Tree!